The chewy, chocolatey, peanut buttery taste of these cookies instantly brought back memories with the very first bite. They were super easy to make too, so I'm not sure why I've never made these before. Definitely these were the quickest cookies I've ever made!
I halved the recipe from the original and ended up with about 2 dozen, maybe a few more.
Ingredients
1 cup sugar
2 tablespoons unsweetened cocoa powder
1/2 stick unsalted butter
1/4 cup milk
1/2 cup smooth peanut butter
1/2 tablespoon vanilla extract
1 1/2 cups old fashioned or quick cooking oats
1 cup sugar
2 tablespoons unsweetened cocoa powder
1/2 stick unsalted butter
1/4 cup milk
1/2 cup smooth peanut butter
1/2 tablespoon vanilla extract
1 1/2 cups old fashioned or quick cooking oats
Method
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute, stirring constantly, then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the tablespoonfuls, until cooled and hardened, about an hour.
They, of course, remain soft and pliable and chewy; which is not exactly like a normal baked cookie. But they are quite tasty and I would make these again say, if I wanted a super quick sweet treat or if the oven didn't work... :)





2 comments:
My FAVORITE elementary school recipe! YUM! My family is not so enthusiastic about them LOL! Great job as usual!
These were always the favorite cookies of mine that my mother made. I always ask her to make them for me.
they are pretty easy to make, but a painful cleanup with the pan. LOL
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