Chocolate & Coconut Cupcakes

Today I took six more cupcakes out of the freezer from the box cake mix that I made last week.   I made the vanilla frosting from this recipe (but divided the recipe in half) and coated the frosting with sweetened shredded coconut.

And of course a bright red maraschino cherry sits on top.  Once again, you can use any chocolate cupcake recipe to make these cupcakes, and also any vanilla frosting.  It might even be a good idea to replace the milk in the vanilla frosting with coconut milk for extra coconut flavor.